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DTSTART;TZID=America/New_York:20250911T190000
DTEND;TZID=America/New_York:20250911T203000
DTSTAMP:20260523T171327
CREATED:20250714T133643Z
LAST-MODIFIED:20250908T173005Z
UID:10000806-1757617200-1757622600@wagnersocietyny.org
SUMMARY:Reports from Bayreuth: Meistersinger Panel Discussion
DESCRIPTION:Our annual event highlighting the summer festival season\, this year we devote our program to the Bayreuth Festival’s new production premiere: Die Meistersinger von Nürnberg directed by Matthias Davids. Join us in a panel discussion discussing this work in context with those who attended the Festival\, examining how the musical and dramatic interpretation reframe Meistersinger within today’s cultural landscape\, sparking debate about tradition\, innovation\, and Wagner’s enduring relevance. \nWe’ll begin with insights from our two scholarship winners\, who will share their experiences attending the Festival this summer. The program continues with a panel discussion on the new Meistersinger von Nürnberg production: a staging by Matthias Davids that has sparked widespread conversation. The conversation will examine what makes a production “Wagnerian\,” how effective the comedy is across text\, music\, and staging\, and how technologies like Live-in-HD and streaming are reshaping opera today. Panelists include Jillian Murray\, Griffin Kaiser\, and Sanford Schwartz. This event is designed to spark thoughtful debate about tradition\, innovation\, and Wagner’s enduring relevance. Ample time will be devoted to audience Q&A and discussion\, allowing members to add their voices and perspectives. \nThe event will be followed by a social hour with refreshments. \nLivestream: the event will be livestreamed (viewable up to 36 hours after the start of the event). WSNY Members will receive livestream link automatically by e-mail; no need to pre-register.
URL:https://wagnersocietyny.org/event/reports-from-bayreuth-meistersinger-panel-discussion/
LOCATION:National Opera Center\, 330 Seventh Avenue\, 7th Floor\, New York\, NY\, 10001\, United States
CATEGORIES:Bayreuth
ATTACH;FMTTYPE=image/jpeg:https://wagnersocietyny.org/wp-content/uploads/2025/07/Meistersinger-sm.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260601T180000
DTEND;TZID=America/New_York:20260601T200000
DTSTAMP:20260523T171327
CREATED:20260309T131114Z
LAST-MODIFIED:20260309T131114Z
UID:10000835-1780336800-1780344000@wagnersocietyny.org
SUMMARY:Pre-Bayreuth Happy Hour Meet-Up
DESCRIPTION:Bayreuth Festival Happy Hour – A Pre-Festival Meet-Up in NYC \nAre you going to the Bayreuth Festival this summer and want to meet other attendees? Have questions about your first visit to the Green Hill? Want to share some knowledge and memories about a previous visit? Just like talking about Wagner? Join us for a casual happy hour at Reichenbach Hall\, spacious and welcoming Bavarian-style beer hall in Midtown Manhattan. \nWhether you’ve attended for years or are just beginning your journey into the world of Wagner\, this is a wonderful opportunity to meet others who share your passion. You’ll also get to meet our two scholarship winners: Sasha Doster\, a PhD Candidate in Columbia University’s Historical Musicology program and Cellist and Sophia Stoyanovich\, a violinist and graduate of The Juilliard School\, presently completing her doctorate at The CUNY Graduate Center. Bring a friend\, bring your questions\, and raise a glass of Hefeweizen with us as we count down the days to curtain-up in Bayreuth! \nFind us: We’ll be at the high-top tables just inside to the right as you enter Reichenbach Hall.\nGuests are kindly responsible for their own food and drink tabs.
URL:https://wagnersocietyny.org/event/pre-bayreuth-meet-up-2026/
LOCATION:Reichenbach Hall\, 5 West 37th Street\, New York\, NY\, 10018\, United States
CATEGORIES:Bayreuth,Reception
ATTACH;FMTTYPE=image/jpeg:https://wagnersocietyny.org/wp-content/uploads/2025/07/reichenbachhall-49sm2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Berlin:20260727T204500
DTEND;TZID=Europe/Berlin:20260727T223000
DTSTAMP:20260523T171327
CREATED:20260506T203652Z
LAST-MODIFIED:20260506T203652Z
UID:10000841-1785185100-1785191400@wagnersocietyny.org
SUMMARY:Bayreuth Post-Rheingold Dinner (Ring I)
DESCRIPTION:Post-Rheingold Dinner (Ring Cycle I) at Bürgerreuth Restaurant \nSaturday\, 27 July\, approx. 8:45 p.m. \nan der Bürgerreuth 20\, 95445 Bayreuth – link to map \nInterested in an al fresco Italian dinner with other English-speaking Festival attendees after Das Rheingold? We’ve reserved the outdoor space at Bürgerreuth\, a 5 minute walk from the Festspielhaus\, and will arrange for appetizers to be ready on our arrival. Enjoy a lively conversation with other devoted Wagner fans\, meet old friends and make new connections. Join us for a drink\, and order à la carte as you like – pay your own way individually at the restaurant. In case of cold or inclement weather\, we will have a space inside the restaurant. \nThis event is reserved for a limited number of attendees. RSVP by Friday\, 24 July at 12:00 noon CEST. If the event is full\, submit your name and e-mail address in the form below to be added to the waitlist and be notified by e-mail of any openings. \nPlease select your appetizer in advance.\n(prices current at time of posting) \nAppetizers:\nProsciutto di San Daniele\, 19\,80 €\nAir-dried ham from San Daniele in Friuli with Cantaloupe \nFiletto al Carpaccio\, 19\,80 €\nThin slices of raw beef with lemon\, olive-oil and freshly shaved slices of parmesan \nVitello Tonnato\, 15\,80 €\nThin slices of roasted veal with tuna sauce \nMozzarella di Bufala alla Caprese\, 19\,80 €\nOriginal Buffalo mozzarella from campania prepared with olive oil\, tomatoes\, basil and oregano \n 
URL:https://wagnersocietyny.org/event/bayreuth-post-rheingold-dinner-i/
LOCATION:Bürgerreuth Restaurant\, an der Bürgerreuth 20\, Bayreuth\, 95445\, Germany
CATEGORIES:Bayreuth,Reception
ATTACH;FMTTYPE=image/png:https://wagnersocietyny.org/wp-content/uploads/2025/06/Buergerreuth.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Berlin:20260804T204500
DTEND;TZID=Europe/Berlin:20260804T223000
DTSTAMP:20260523T171327
CREATED:20260506T203920Z
LAST-MODIFIED:20260506T203920Z
UID:10000842-1785876300-1785882600@wagnersocietyny.org
SUMMARY:Bayreuth Post-Rheingold Dinner (Ring II)
DESCRIPTION:Post-Rheingold Dinner (Ring Cycle II) at Bürgerreuth Restaurant \nTuesday\, August 4\, approx. 8:45 p.m. \nan der Bürgerreuth 20\, 95445 Bayreuth – link to map \nInterested in an al fresco Italian dinner with other English-speaking Festival attendees after Das Rheingold? We’ve reserved the outdoor space at Bürgerreuth\, a 5 minute walk from the Festspielhaus\, and will arrange for appetizers to be ready on our arrival. Enjoy a lively conversation with other devoted Wagner fans\, meet old friends and make new connections. Join us for a drink\, and order à la carte as you like – pay your own way individually at the restaurant. In case of cold or inclement weather\, we will have a space inside the restaurant. \nThis event is reserved for a limited number of attendees. RSVP by Saturday\, 1 August at 12:00 noon CEST. If the event is full\, submit your name and e-mail address in the form below to be added to the waitlist and be notified by e-mail of any openings. \nPlease select your appetizer in advance.\n(prices current at time of posting) \nAppetizers:\nProsciutto di San Daniele\, 19\,80 €\nAir-dried ham from San Daniele in Friuli with Cantaloupe \nFiletto al Carpaccio\, 19\,80 €\nThin slices of raw beef with lemon\, olive-oil and freshly shaved slices of parmesan \nVitello Tonnato\, 15\,80 €\nThin slices of roasted veal with tuna sauce \nMozzarella di Bufala alla Caprese\, 19\,80 €\nOriginal Buffalo mozzarella from campania prepared with olive oil\, tomatoes\, basil and oregano \n 
URL:https://wagnersocietyny.org/event/bayreuth-post-rheingold-dinner-ring-ii/
LOCATION:Bürgerreuth Restaurant\, an der Bürgerreuth 20\, Bayreuth\, 95445\, Germany
CATEGORIES:Bayreuth,Reception
ATTACH;FMTTYPE=image/png:https://wagnersocietyny.org/wp-content/uploads/2025/06/Buergerreuth.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Berlin:20260813T220000
DTEND;TZID=Europe/Berlin:20260813T235900
DTSTAMP:20260523T171327
CREATED:20260506T203313Z
LAST-MODIFIED:20260506T204027Z
UID:10000840-1786658400-1786665540@wagnersocietyny.org
SUMMARY:Bayreuth Post-Walküre Dinner (Ring III)
DESCRIPTION:Post-Walküre Dinner at Bürgerreuth Restaurant \nSaturday\, 13 August\, approx. 10:00 p.m. \nan der Bürgerreuth 20\, 95445 Bayreuth – link to map \nInterested in an al fresco Italian dinner with other English-speaking Festival attendees after Die Walküre? We’ve reserved the outdoor space at Bürgerreuth\, a 5 minute walk from the Festspielhaus\, and will arrange for appetizers to be ready on our arrival. Enjoy a lively conversation with other devoted Wagner fans\, meet old friends and make new connections. Join us for a drink\, and order à la carte as you like – pay your own way individually at the restaurant. In case of cold or inclement weather\, we will have a space inside the restaurant. \nThis event is reserved for a limited number of attendees. RSVP by Thursday\, 10 August at 12:00 noon CEST. If the event is full\, submit your name and e-mail address in the form below to be added to the waitlist and be notified by e-mail of any openings. \nPlease select your appetizer in advance.\n(prices current at time of posting) \nAppetizers:\nProsciutto di San Daniele\, 19\,80 €\nAir-dried ham from San Daniele in Friuli with Cantaloupe \nFiletto al Carpaccio\, 19\,80 €\nThin slices of raw beef with lemon\, olive-oil and freshly shaved slices of parmesan \nVitello Tonnato\, 15\,80 €\nThin slices of roasted veal with tuna sauce \nMozzarella di Bufala alla Caprese\, 19\,80 €\nOriginal Buffalo mozzarella from campania prepared with olive oil\, tomatoes\, basil and oregano \n 
URL:https://wagnersocietyny.org/event/bayreuth-post-walkure-dinner-3/
LOCATION:Bürgerreuth Restaurant\, an der Bürgerreuth 20\, Bayreuth\, 95445\, Germany
CATEGORIES:Bayreuth,Reception
ATTACH;FMTTYPE=image/png:https://wagnersocietyny.org/wp-content/uploads/2025/06/Buergerreuth.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Berlin:20260817T113000
DTEND;TZID=Europe/Berlin:20260817T133000
DTSTAMP:20260523T171327
CREATED:20260505T184353Z
LAST-MODIFIED:20260505T184353Z
UID:10000839-1786966200-1786973400@wagnersocietyny.org
SUMMARY:Rienzi Farewell Luncheon
DESCRIPTION:Join Bayreuth attendees for a final lunch on Monday\, 17 August before the end of the Festival. We’ve got a large table reserved at Oskar: Das Wirtshaus am Markt in the heart of the old city and a reliable provider of traditional Bavarian fare. Enjoy a refreshing Weissbier or lemonade\, and wrestle with a Schweinshaxe while discussing Ring 10010110\, the Bayreuth experience\, and the highly anticipated Rienzi production. We’re keeping this lunch strictly from 11:30 a.m. till 1:30 p.m. in order to give everyone time to change before the 4:00 performance. Guests are of course responsible for their own checks. \nRSVP by Friday\, 14 August at 12:00 noon CEST. If the event is full\, submit your name and e-mail address in the form below to be added to the waitlist and be notified by e-mail of any openings.
URL:https://wagnersocietyny.org/event/rienzi-farewell-luncheon/
LOCATION:Oskar: Das Wirtshaus am Markt\, Maximilianstraße 33\, Bayreuth\, Bayern\, 95444\, Germany
CATEGORIES:Bayreuth,Reception
ATTACH;FMTTYPE=image/jpeg:https://wagnersocietyny.org/wp-content/uploads/2025/06/oskar-wirtshaus-bayreuth-impressionen-21.jpg
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